Backyard pizza research · order for one household
TICKET Nº 0090FRI, EVENINGCOVERS: YOU + LUCKY FRIENDS
Course 1 · the promise

Ninety seconds to a better Friday.

A real pizza oven changes the math: 450 degrees means the crust blisters before the toppings dry out. Everything on this ticket exists to get you from dough ball to leopard spots without buying twice.

Blistered pizza in front of a flame-lit oven second pizza of the night, the good one
Course 2 · the bake, timed
0:00 - 0:25launch, set, quarter turn. the floor does the work
0:25 - 0:55cornicione rises, first leopard spots appear
0:55 - 1:30dome finishes the top, out on the peel
then90 seconds of floor recovery before pizza two, if the oven is any good
Course 3 · the dough, in grams

Hydration is not one number. It depends on your flour's protein and your oven's real floor temperature. Enter both; the ticket prints your recipe.

Course 4 · the oven menu

The gas starter

$
first oven, balcony friendly · 13" · 15 min heat-up · 450°C peak

The dual-fuel middle

$$
gas on weeknights, wood for guests · 16" · rotating stone · 500°C

The wood-fired commitment

$$$
the flavor argument, settled · 16" · 20 min heat-up · real smoke

Ranked on floor recovery between bakes, not on peak temperature. Any oven hits its peak once; the third pizza tells the truth.

House rules

SIZED FOR REAL PATIOS. weight, footprint, and where the smoke goes. an oven you cannot store is an oven you stop using.
MANUALS OVER MARKETING. specs cross-checked against documentation, never against launch pages.
AFFILIATE-FUNDED. links may earn a commission at no cost to you. no oven brand pays for a line on this ticket.

grazie · see you friday

CrustLoft · backyard pizza research · keep this ticket